Appetizers
Fried Shrimp |
$6.00 |
Deep Fried Mushrooms |
$5.00 |
Fried Zuchinni Slices |
$5.00 |
Fried Cheese Sticks |
$5.00 |
Grilled Spicy Shrimp |
$5.00 |
Stuffed Jalapeno Poppers |
$5.00 |
Hot Wings |
$5.00 |
Onion Petals |
$5.00 |
Fried Dill Pickles |
$5.00 |
Mesquite Chicken Quesadilla Rolls |
$5.00 |
Sausage and Cheese Plate |
$6.00 |
Salads
Dressings- homemade ranch-homemade blue cheese-French-thousand island- honey mustard-Italian- oil and vinegar- fat free ranch- fat free raspberry vinaigrette
Dinner Salad |
$3.50 |
Fried or Grilled Chicken Salad |
$9.50 |
Grilled Steak Salad7 oz. Ribeye |
$10.50 |
Side Porch Steaks
All side porch entrees include salad and your choice of baked potato, steak fries, broccoli, fried okra, or vegetable medley. Add $1.00 for a loaded potato or a sweet potato (sweet potatos available on Friday and Saturday only)
Filet- 12 ounce |
$18.00 |
Filet- 8 ounce |
$15.00 |
New York Strip- 14 ounce |
$19.00 |
Ribeye- 14 ounce |
$19.00 |
T-Bone- 20 ounce |
$22.00 |
Seafood
Sauteed Tilapia Fillets |
$12.00 |
Spicy Grilled Shrimp- 12 |
$15.00 |
Fried Shrimp- 10 |
$16.00 |
Grilled Salmon |
$14.00 |
Chops & Chicken
Grilled Center Cut Pork Chops |
$0.00 |
Grilled Chicken Breasts |
$0.00 |
Fried Chicken Tenders-5 |
$10.50 |
Side Porch Combos
How we cook our steaks Rare- Seared on the outside- red on the inside Medium rare- Light red to pink and juicy Medium-Pink and juicy Medium well- Mostly gray with a little pink Well done- Cooked all the way through
Steak and Grilled Spicy Shrimp8 Oz filet and 6 spicy shrimp |
$19.00 |
Grilled Spicy Shrimp and Chicken6 Spicy shrimp and 1 chicken breast |
$15.00 |
Steak and Chicken8 Oz filet and 1 chicken breast |
$18.00 |
Red Wines
Lindeman Shiraz / Cab Bin 55Generous blackberry and cherry flavors with an easy-drinking style. Goes great with the New York strip and grilled spicy shrimp. |
$0.00 |
Stephen Vincent MerlotRich, dark ruby color with flavors of plum and berry. A full-bodied merlot goes good with the t-bone steak or the center cut pork chops. |
$0.00 |
Guenoc Cabernet SauvignonWonderful black cherry and black currant aromas. Lush flavors of blackberry and chocolate. Great with the filet or the ribeye. |
$0.00 |
McManis Cabernet SauvignonDeep ruby-purple with lots of blackberry fruit. Soft tannins and a milk chocolate, oak finish. Excellent with the ribeye and New York strip |
$0.00 |
Hess California Cabernet SauvignonSmooth soft tannins with black cherry, chocolate, and caramel aromas. Perfect with pork chops and steak |
$0.00 |
White Wines
Cavit Pinot GrigioLight, dry and crisp with floral and fruit scents. Splendid with the grilled salmon. |
$0.00 |
Hess Monterey ChardonnayRipe, tropical fruits, with a hint of crisp apple, melon, and pear. Goes well with the tilapia fillets and grilled chicken breasts. |
$0.00 |
Beringer White ZinfandelThis light, fruity and sweet blush wine is an excellent complement to any of our seafood or chicken dishes. |
$0.00 |
House Wines
We proudly serve yellow tail wines as our house wine
Chardonnay, Cabernet, Merlot |
$0.00 |